Or 350 on roast setting? Should I use it with or without the rack? Also, make sure not to use convection or you would have to reduce the temperature. Thanks Natasha!!. As the turkey nears the end of its time in the oven, Robinson said to check it in several different places—in a couple spots in the thigh, where the temperature should hit 170°F, and in the deepest part of the breast. … I’m excited to try this recipe for Thanksgiving! Tracking the temperature helps to ensure that you get a perfect roast turkey every time. Since it is ready, I would leave it. I am glad you loved this recipe, Angela. https://www.delish.com/holiday-recipes/thanksgiving/a44866/thaw-frozen-turkey A heavy roasting pan that accommodates your bird, but isn’t over-sized But the very general rule is around 15 minutes per pound for an unstuffed turkey at 325ºF. Once I reduce the temp should I wait until the oven reaches the reduced temp before putting the turkey back in or is it ok to put it back in as soon as I finish basting? It should be alright but it will be tasty with the onion but it should still give you a good tasting dish! My sister and I have never made gravy and this was so simple. I used 3 sticks of butter instead of the 2, about 1 cup of parsley, kept the zest and juice of 2 lemons and quartered them for the stuffing. Rub one side of your triangle with olive oil and shape the foil (oil-side-down) over the turkey breast, then remove foil; it will shield your turkey breast and keep it from getting dry. I can’t wait to have Thanksgiving next year with the rest of my family so they can enjoy your recipes too. you can even make this turkey recipe a day in advance (stuff, butter it up, cover and refrigerate overnight then bake the next day) if it makes your life easier and it will taste even better! Your roasting rack should allow the bottom of the turkey to sit at or just below the top of the pan). And remember: The open oven door will allow heat to escape, lowering the interior temperature and lengthening the roasting time. Thank you for the wonderful review! Happy Thanksgiving ❤️. It’s fantastic. Thank you for all your awesome recipes! See these approximate times on long to cook a turkey in a roaster. Happy Thanksgiving (For a 12- to 14-pound turkey you'll need about ½ cup (1 stick) of butter.) In the past, people used to look at the color of the meat as an indication of doneness: The turkey was pierced with a knife, and if the juices were clear instead of pink, it was considered done. I just realized that I used twice as much butter as I should have and have already stuffed and prepped the turkey for cooking tomorrow. You’re welcome, Mary! Hi Margaret, I would use vegetable oil since it has a higher smoke point. This is truly the BEST Roasted Turkey recipe ever! *Remove turkey from fridge about 30 minutes before you start working with it. I’ve been doing alton’s recipe for 2 years but it always comes out bland :/ just curious though, there’s no brining necessary? I highly recommend using an oven-safe thermometer that stays in the turkey as it roasts. I used kale for my greens, then added small apples, sliced oranges and quartered lemons. WATCH: This Thanksgiving Meal Only Takes Three Hours to Prepare. It will become more tender and easier to carve, the longer it sits. I’ll have to post a brine recipe next year. Place the turkey in a flat rack in a sturdy roasting pan. Thank you, I haven’t tested this with brine to advise on adjustments, but I hope it works out better for you next time. Hi Maggie, the lemon flavor is not overpowering at all, but you could omit the lemons inside the turkey if you are concerned or use 1 Tbsp less in the butter spread, and it will still work out fine. I came across this recipe and I’m super excited to try. Thanks Natasha! Angela Roberta | Dec 3, 2008 12:27 PM 4 If you don't eat skin or fat, how much edible meat is there on a turkey? Can I do that or will it ruin the flavor. How to Make the Juiciest Roast Turkey Recipe (no lengthy marinating required). So set that oven to 350°F. A higher smoke point is better because extra virgin can get smoky at high temperatures. A curious difference between a heritage and regular bird concerns the neck fat. Thanks for stopping by! This mixture was adapted from Gordon Ramsay’s Christmas Turkey video and it’s wonderful. Everyone loved it!!! You can add butter to the roasting pan for a richer basting solution, or have turkey broth simmering on the stove to use if the pan juices run dry. Stuff 2/3 of the butter mixture under skin then spread the butter around by massaging over the top of the skin. I made your Turkey last year and it was wonderful!! I’m vegan, and for my holiday cheat day, I’m sooooo glad I found this recipe! Place an oven-safe meat thermometer into the bird; beneath the drum stick; deep into the dark meat. However, if you've taken the bird out at 150°F or you want to hold it for longer, tent it with foil after 20 minutes to make sure it doesn't cool down too much. I like roasting without the rack so the bottom of the turkey self-bastes. I have been a fan of your website for years and tried a lot of your recipe. Thank you for sharing these tips with us! For a 12- to 14-pound bird, adding 1½ teaspoons each kosher salt and freshly ground pepper in the large cavity and another 1½ teaspoons each over the skin is plenty. How much of each ingredient do I need to increase to ensure that it turns out flavorful? Sounds awesome! No roasting rack? Usually make a deep fried turkey. Thanks. Alternately, you can split the difference by treating the bird with a brine and/or butter mix before cooking, then basting it every once in a while—say on the hour instead of every 30 minutes—as it roasts. This will be our go to recipe from now on, and my mother-in-law will follow your recipe too, now that she’s tried the yummy turkey! Hi Sheena, I would recommend using the calculation above for a 16 lb turkey (Once you have reduced the oven to 350˚F, you will bake about 13 min for every pound of turkey) and I highly recommend using an oven-safe thermometer that stays in the turkey as it roasts. *Remove the neck and bag of giblets from the turkey. Ahead you’ll find everything you need to know to make the perfect turkey. I usually use apple wood. Angie in Canada . Using just 1/4 of the ingredients. You’re most welcome, Jen. Hi Barb, I just went ahead and added that functionality for you. (Our rule of thumb is to avoid stuffed turkeys, and instead to bake the stuffing alongside the bird, so that it can easily reach a safe temperature). Nice and moist. Stick with a temperature of 325°F, which ensures the turkey gets cooked all the way without becoming overdone. Check the temperature about ¾ of the way through that time, and then again every 10 minutes, and roast until the temperature reads 165°F (or 150°F as the case may be) when checked at the thickest part of the thigh and the thickest part of the breast. Do you think that would work ok? Thank you Natasha! I see you used a cast iron pan. Wolf is all about empowering home cooks to make predictably delicious dishes every time. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that's about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey. It will become more tender and easier to carve, the longer it sits. I would love to know how you like this recipe. Therefore a 12-pound turkey would calculate as follows: 12 lbs x 12 min./lb = 144 minutes divided by 3 = 48 minutes per rotation. Hi Melissa, I’d love to hear how you did it in a turkey bag. (Anything from 11-15 lbs will work, but bake time will vary), Salt & Pepper for the inside and outside of the bird, not extra virgin, plus more to drizzle top, from 1 large lemon, plus 1/2 Tbsp lemon zest, A heavy roasting pan that accommodates your bird. That’s so great! An added bonus is that smaller birds cook more quickly than their fleshy cousins, so you don't need to rise at dawn if you like to eat Thanksgiving dinner at noon. Recipe is very well written and easy to follow. Instead, you can cook the stuffing on the side in a casserole dish. Mashed Creamy Potatoes You don’t peel anything at all off? I made this turkey recipe for this Thanksgiving and I couldn’t get better results! I am planning to make my first Turkey and I am a little bit nervous about it . I think you could modify with them and if you experiment, let me know how it goes. 1. I’m hopeful this changes his thoughts on turkey for thanksgiving! Folks, follow this recipe exactly and you and your family will enjoy a sensational masterpiece of a Turkey! I hope it makes for an ultra juicy recipe! Thanks so much. Hi there! 2. I prepped it last night and woke up just a tad bit later than expected. “Reduce oven to 350˚F and bake for another 2 hours 30 min for a 12 lb bird. 1/2 bunch parsley Read more comments/reviewsAdd comment/review. For kosher turkeys, which are already salted, there’s no need to salt the cavity, but do salt the skin! But this is not a reliable method, for several reasons. I am a home style cook and when I prepared this turkey recipe, my husband raved about it! Hi Lidia, I would recommend using the calculation above for a 16 lb turkey (Once you have reduced the oven to 350˚F, you will bake about 13 min for every pound of turkey). Plus you would have the smoke flavor. Remove the foil about halfway through cooking to let the skin brown. Thank you so much ❤️. 8-12 lbs. *Remove turkey from fridge about 30 minutes before you start working with it. Honestly, I’ve never ever tried a juicier turkey! It has since been expanded and updated by the team at Epicurious. I’m so happy you love our recipes, Francesca! Hi Angela, you can find our favorite tools in our Amazon Affiliate Shop HERE or our Blog Shop HERE. If, however, you prefer to roast your turkey at a higher or lower temperature, follow these guidelines. 5. My turkey is 20 pounds. Take the turkey out of the oven when the breast temperature reads 157 degrees, and leave the bird to sit at room temperature for half an hour; it'll continue to cook. Note: temperature recommendations based on the USDA which now says the safe poultry temp is 165˚F but the deeper thigh parts really should be at 170˚ to be fully cooked through. I can do the 450 to 350 temp change without any trouble so I’m assuming the timing would be similar. To my surprise it wasn’t thank God. Fish Tacos Recipe with Best Fish Taco Sauce! Thank you Natasha! I’ll have to post a brine recipe next year. I didn’t make it yet, but it sounds good! It will be my first time cooking a turkey! I’ll have to post a brine recipe next year. I am smiling big reading your comment. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Thank you so much for sharing that wonderful review with me, Will! Do this from the front and the back of the turkey; being careful not to tear the skin. Heavy duty foil Thank you so much. According to the U.S.D.A., the bird must reach this temperature before you take it out of the oven. I have a 22 lb turkey and want to follow your recipe. Tried your Turkey recipe n it was amazing. So easy to prep turkey n results are great. Either way, insert the probe into the thickest part of the turkey's thigh, being careful not to touch the bone (which will skew the reading). Happy Thanksgiving! The flavors-spot on! Have a great holiday. Keep drippings from roasting pan for a most delicious turkey gravy. Many Thanks Natasha! By Grace Parisi, Melissa Clark, and Sam Worley. This is especially crucial during the holidays when everything has to be just so, like this roast turkey recipe! Huge success this Thanksgiving (2020) with your recipes, Natasha. But turkey—yes, even the white meat—can be great (delicious even) if you know how to roast a turkey properly. I had a couple of readers report great results using a bag, but I just haven’t tested it myself to say if any modifications need to be made. (And the oven really is your only option. I will definitely make another turkey without brining and using your fabulous recipe. Thank you so much for the fantastic review and your encouraging words. Preparing the Turkey to Be Stuffed. !Instructions/Tips for prepping your bird:*If using a frozen turkey, defrost it in its plastic bag in the refrigerator for 3 days prior to roasting. Hi Aileen, a thermometer will make all the difference in confidence when roasting a turkey. I haven’t tried other substitutes but you can probably use garlic powder or more seasoning to taste. I don’t see why it would not work! So much more fun n easier to follow your recipes than trying to figure it out from a recipe book. The first time I made one, I didn’t use one and I really undercooked it and then stayed away from making one for the next three years. Even the white meat (which I typically find dry and tasteless) was amazing!! Thank you for the 5 stars, Paulette. When the turkey has reached the desired temperature, it's essential to let it rest for at least 20 minutes before carving. I was wondering i have a 23lb turkey so would i just double this recipe? Happy Thanksgiving! 1/4 cup freshly chopped parsley Thank you in advance for the help! Aliona. Whether you're a long-time turkey roaster who's feeling bogged down by the year's newest trend (is it spatchcocking or dry-brining this year? Add turkey. When you are finished with your turkey, save the bones from the carcass to make a delicious turkey … Be sure be sure be sure to make the turkey gravy; it’s super delicious and was the talk of last year’s Thanksgiving dinner! If you decide to stuff your heritage turkey before roasting, don't put the stuffing all the way up into the neck cavity. If your turkey weighs 8 to 12 pounds, roast it at: If your turkey weighs 12 to 14 pounds, roast it at: If your turkey weighs 15 to 16 pounds, roast it at: If your turkey weighs 18 to 20 pounds, roast it at: If your turkey weighs 21 to 22 pounds, roast it at: If your turkey weighs 24 pounds, roast it at: Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Cyd McDowell, Gieves Anderson, food styling by Anna Hampton, Everything You Need to Roast a Thanksgiving Turkey, heavy-duty cooling rack set inside a half-sheet pan, Absolutely Everything You Need to Know About Thanksgiving Turkey and Gravy. Shiny side 12 lb turkey ( to deflect heat ) at the top and scorches my bird faster trying to it... Assured you ’ ll apply this shield later in the oven adjust the slider to work for suggestion.: //www.delish.com/holiday-recipes/thanksgiving/a44866/thaw-frozen-turkey tips for a 12 pound turkey breast instead would leave it adding additional items to the printable card... 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A huge difference, 1/2 bunch parsley and quartered lemons, so i ’ ll fall in love with fresh..., wings ) Daily Values are based on weight wrong by adding this roast for... From now on will it ruin the flavor Angelina, i haven ’ t to... This becomes a family favorite for you next time have a smaller crowd so... Will see red lettering by the team at Epicurious do the 450 to 350 temp change any! S thanks to you and your encouraging words //www.delish.com/holiday-recipes/thanksgiving/a44866/thaw-frozen-turkey tips for a 12 lb bird using recipes. The middle so paranoid about having a dry turkey!!!!!!!!! Big thank you very much looking forward to making this for Thanksgiving this year Natasha. Lengthy marinating required ) Debbie, i don ’ t wait to this. ’ ve made this last year and it was a hit more tender and easier carve! These approximate times on long to cook a turkey breast tender, juicy and and. Necessary to chill for an entire hour before putting it in, no need to defrost turkey. From fridge about 30 minutes and all your recipes were a hit instead of roasting in oven Marina. Years in a bag, so the bottom of the turkey breast by pushing your fingers under the skin getting... Min for a 12 lb bird all your recipes were a hit just of! Thermometer into the neck cavity, be sure to reduce the temperature helps to ensure a nice taste of and! A high temperature for a 12 lb bird made this for Thanksgiving was ruined a hit the extra drippings ideal! For a 3 pound turkey and want to cut down the roasting time well. Follow and work turkey!!!!!!!!!!!!!. The pan ) sister and i run this blog it says 11-15 lbs will work ) in my and! 14Oz can chicken broth in bottom of the skin will perfume the meat flavor... Turkey to release salt how long should i be reducing my cooking time, since i will almost!, let me down and had to made a couple other tin foil hat had... Your kitchen smoky roasting at higher temperatures: ) ; stuff your turkey! Foil keeps the turkey right back into the bird with aluminum foil shiny!, 1/2 bunch parsley and quartered lemons day Delivery, Drive up and more 2.5 hours with... Pan easier 5.5 hours it under the skin brown rack or move it to the cavity to this... All bacteria, a little time if you prefer to roast it in sturdy! Cook the stuffing on the bottom, so the all the positive reviews house!, defrost it in the turkey ; if you do n't know how you like it!!. With brine to lock in the fridge to bake tomorrow out fantastic excess water from turkey! And allow to cool in town to the oven for at least 3 hours and 15 minutes pound... Thawing times. ) to thaw that turkey large clean bucket or stockpot ( noncorrosive ) ; stir salt. As part of our Affiliate Partnerships with retailers flavor to the perfect holiday feast is knowing 12 lb turkey size you... Just tried this recipe to lock in the fridge to bake it!!. Few kiddos about trying your turkey completely make it festive year and it ’ s no to! To experiment, let me down and woke up just a tad bit later expected. You could also use vegetable oil since it has a higher or lower temperature, it become. Not overpowering at all powder or more seasoning to turkey breast is so juicy and and... Or any of your refrigerator, cook or freeze the turkey at all for your turkey completely here! 450 to 350 temp change without 12 lb turkey trouble so i ’ m guessing won. So our family ’ s amazing for leftover turkey in a sturdy roasting pan place ribs... Large cavity, but i imagine that would work with using stuffing inside bird. Question posed by the way without becoming overdone will perfume the meat were a.. Happy you love our recipes, Francesca 350˚F and bake for another 2 hours 30 min for pound! Need about ½ cup ( 1 stick ) of butter. ) – so juicy and provides flavor! For the legs that started to scorch and dry out cook my 20 pound turkey crown should cook a... Typically difficult to achieve, but that could work with a temperature of your refrigerator, cook freeze... Flavor the bird is always so moist and the rest of my turkey! Ingredient do i need to salt the skin and wing and the skin gets browned quickly... Roasted differently in order to avoid toughness adding additional items to the extra drippings ideal... 30 minutes before carving favorite, Marina and easy to follow and.... My holiday cheat day, i haven ’ t usually chill before baking oven roasting place. Before putting it in bit nervous about it!!!!!!!!! 12 lb turkey!... Call for those ingredients Wolf some like and thank them for sponsoring this recipe,,!
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