I used bulgar wheat for myself as not fond of cous cous in both versions. I’ve been making it with bone broth for the extra gut health factor and it works great. I use rotisserie chicken & add some country pasta noodles along with the Israeli pasta. Just wondering if I should make a bigger batch? https://www.recipetineats.com/homemade-chicken-noodle-soup-from-scratch We are coming into winter in Aus that this really did the trick! This recipe sounds delicious and I want to try making it soon! Did not have any couscous so I used orzo. I kept to the recipe (breast chicken) but doubled it because we have a large family… needed to add more stock as it was quite thick but in a very nice way. We also had a leftover rotisserie chicken, so I put that in there. Super tasty! I love a good soup recipe! This will be on the top of my list from now on. Also used ground herbs and spices, Added garbanzo beans instead of couscous and had just bake a chicken so used that. Soup is my fav too! Thanks for sharing, I’m going to be passing this one around!! My husband who “doesn’t like soup” even loves this soup!! Thanks for your note Laura Love the addition of lemon + parsley. Followed the instructions to the letter (using homemade chicken stock). Love fresh rosemary glad you enjoyed! You weren’t kidding. Thank you so much for sharing your recipe. I love the couscous pearls. It was my fault completely but I’m going to keep the soup separate from the couscous next time or just use less/quinoa/rice maybe, gun shy on the couscous. Thank you thank you thank you , Hi Shannon! This will be a weekly additional to our family meals. Today, I found it!! This soup is AMAZING! I doubled the couscous and that was the only thing I did differently with this recipe. This should do the trick so happy you found this one! Thanks for your note! Easy to follow recipe and the smells coming out of the kitchen were fantastic. So glad to hear that! If so how does procedure/cooking time change ? (My son-in-law is from India and cooks it for us frequently.) And I’m glad those additions worked out well . If you put it in the whole soup overnight the spaghetti wont be nice the next day and will soak up some soup so just use the amount of soup you want and add as much spaghetti pasta as you need. Needless to say, the soup is full of super small couscous and not at all what I expected. The soup came out a bit too gingery. I follow you but never join in but I am never disappointed with any recipe. So good everyone went for seconds. Thank you for sharing your recipe. I am not a cook! So happy you loved this one. Coming off a cold this week and making this – really nothing better. Great flavors. So good! Nothing modified. Absolutely! Love it!! Glad you enjoyed . Delish! Omitted the peas because I didn’t have any at the time. Our fav in the fall & winter . This is absolutely the best chicken soup I’ve ever eaten. So flavorful & yummy! It was perfect! Couscous typically is a grain. About how much garlic would the 6 cloves be equivalent to if I wanted to use pre-minced garlic from the store? The BEST chicken soup you’ll ever eat is the perfect recipe to make when you’re feeling sick. Adding to the confusion is a hazy understanding of the difference between broth and stock and a tendency among recipe writers to conflate these terms. I typically make it in a crockpot and it turnes out great! So I Followed the recipe exactly, maybe even cooked a little longer, yet when I took the chicken out to shred I noticed the middle was still pink a little. I like that it still has that nostalgic chicken noodle soup taste but the pearl couscous, ginger, and turmeric make it more health packed and flavorful! So happy you tried this one! So happy to hear that. My family loved it! I made this soup twice this past week: one round with deboned chicken thighs and today substituting the chicken with a tin of chickpeas. This was so delicious! Decent recipe. After it was finished I doctored it up with bay leaves and dill, added more chicken broth and salt. Packed with anti-inflammatory ingredients like ginger, turmeric, garlic. Chicken Tortilla Soup With Sweet Potato. And soo healthy. Whenever I’m sick I love a good, soul soothing soup. Hopefully we are on the mend! Thanks for a great keeper recipe! I loved it. Chicken Broth: while you can make your own homemade chicken broth, we’re keeping things simple with a storebought chicken broth. Not a dumb question! Yum! I have a wonderful go to recipe that I use often. My only question is every time my chicken comes out chewy and tough every time?!. Healthy, satisfying and incredibly tasty (love the fresh ginger and turmeric). Since we are gluten free, I added pre cooked rice towards the end and is worked great. Thanks for your comment and rating . This will be my go to chicken soup recipe from now on. Great soup! Another Ambitious Kitchen recipe I will be making often! The pearl couscous thickens the soup and makes it hearty and filling. So glad you love it! i dont know how i did it. Sorry to hear that! Feel free to add more broth! So glad you love this one!! Such depth of flavor! So I also halved the amounts from this recipe. . I’ve made this recipe so much I have it memorized. Congrats on your first homemade soup . So strange! I used 3 chicken thighs without skin but with the bone still in. I’m so glad you found this one! I leave out the couscous and add pasta or grains when serving. OMG – so GOOD. Such a great, nourishing soup that definitely settles your stomach! She is as real as it gets in the most beautiful way, and you are right, she is very kind which is why she probably hasn’t replied to you, so I am going to tell you what she probably wants to say but is too polite to…get over it and go think about why it is that you are do damn sensitive to something as innocuous as a word. It’s 87 degrees here today. 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